[Deptheads] John Paiva's after action report and other recentcomments

[Patrick Havert]

>
>>  The Staff Lounge is something we want, but isn't feasible, yet, due in 
>> large part to space issues. Food is another part that we would like to 
>> work on for our staff. Suggestions on how to provide food economically 
>> would be appreciated.
>
> Big Costco run for bread, sandwich fixings, sodas, snacks, etc. is the
> most economical thing I can think of, if the con is spending the
> money.  More economical, though for obvious reasons less consistent or
> reliable, is asking people to volunteer to bring food, such as is done
> at many SF cons.
>
*** At LOSCON They do this, but pay the hotel $4000 for the privelege of 
doing their own food onsite.

At this point I agree that this is an issue for everyone that works the con, 
so if occassionally someone is going to Ralphs, let each department add some 
to the run.  In boardgames we'll pay for our own food, we just need someone 
to actually go get it.  We ordered out Saturday(Pizza) and Sunday(Chinese) 
night, so we understand that the con shouldn't have to pay for us, but if 
someone makes a run to ralphs and we can get a sub or veggie platter or 
something that would be very cool.

-Patrick